K&N's Samosa 420g | Frozen Chicken Samosa | Ready to Cook
K&N's Samosa 420g | Frozen Chicken Samosa | Ready to Cook
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Enjoy the authentic taste of K&N's Samosa 420g, filled with a delicious blend of premium chicken, aromatic spices, and crispy pastry. These ready-to-cook frozen samosas are perfect for quick snacks, Ramadan iftar, tea time, parties, and family gatherings.
Simply fry, bake, or air fry to achieve a crispy golden crust with a flavorful chicken filling. K&N's Samosas offer the convenience of restaurant-quality snacks right at home.
✨ Why You'll Love It
✅ Premium Chicken Filling
🥟 Crispy & Flaky Pastry
🔥 Ready to Fry, Bake or Air Fry
⏱️ Quick & Easy to Prepare
🌙 Perfect for Ramadan & Iftar
🎉 Ideal for Tea Time & Parties
📦 Convenient 420g Pack
🍽️ Perfect for Every Occasion
Enjoy K&N's Samosa as:
- 🌙 Ramadan Iftar
- ☕ Tea-Time Snack
- 🎉 Parties & Gatherings
- 🎒 Lunchbox Treat
- 🍽️ Family Appetizer
- 🎬 Movie Night Snack
- 🥗 Serve with Mint Chutney or Ketchup
Pair with your favorite dipping sauces for an even more delicious experience.
💚 Why Choose K&N's Samosa?
- 🐔 Made with premium quality chicken
- 🌿 Expertly seasoned with flavorful spices
- 🥟 Crispy pastry for the perfect bite
- 🍳 Can be deep fried, baked, or air fried
- ❄️ Frozen to lock in freshness
- ⭐ Trusted quality from K&N's
📦 Product Specifications
- Brand: K&N's
- Product: Chicken Samosa
- Net Weight: 420g
- Category: Frozen Snacks
- Type: Ready-to-Cook Frozen Samosa
- Storage: Keep Frozen
🌟 Key Features
🥟 Crispy chicken samosas
🐔 Premium chicken filling
🔥 Ready to cook
🌙 Perfect for Ramadan & tea time
🎉 Great for parties
📦 Convenient 420g pack
📝 Cooking Instructions
- ❄️ Cook directly from frozen.
- 🍳 Deep Fry: Fry until golden brown and fully cooked.
- 🌬️ Air Fry: Cook according to your air fryer settings until crispy.
- 🔥 Oven Bake: Bake until golden and heated through.
- Serve hot with chutney, ketchup, or your favorite dip.
📝 Storage Instructions
- Keep frozen at -18°C or below.
- Do not refreeze after thawing.
- Cook thoroughly before serving.
