GROCERY GROCERY Weight: 50GM. Introducing MY COOK GREEN PAPAYA POWDER—a revolutionary kitchen staple that will transform your cooking experience. Forget spending hours trying to soften tough cuts of meat, this powerful and all-natural powder is designed to make even the toughest pieces of meat melt in your mouth. Simply add a sprinkle of it on top of any cut or steak, wait for 15–20 minutes and enjoy tender and delicious meats like never before. Meals that are more flavorful and easier to digest. Simply sprinkle the powder onto your favorite cut of beef or lamb and let it work its magic.